Once again, Tyler Florence inspired me to create a delicious dish. This dish is a tapas dish from Spain called Gallina de Madre. It is called this because you place the ham in the shape of a nest to hold the egg. My variations on his recipe were that I used prosciutto and only the egg yolk. It reminded me of the French dish Croque Madame because I used toast, a Béchamel sauce, ham and a softly cooked egg. I love making new and beautiful food that is rustic and tastes amazing! I will definitely make this again as an appetizer or breakfast dish.
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