Cooking Club

Since the Cooking Club kickoff we have had 2 more meetings. The second event was Swedish cooking which included Swedish meatballs, lingonberry sauce, mashed potatoes, spritz cookies and a special bean dish. The third event was Greek. We enjoyed a meatball soup with an egg and lemon sauce, a Greek salad loaded with vegetables, feta cheese and Greek olives and baklava for dessert! It was delicious. It will be fun to see what is next!