Another Christmas tradition I am working on is making a roast duck for the holiday dinner. I stick to my duck a l'orange recipe that I have tested 6-7 times and love. The best part of the recipe is the delicious orange gravy. It involves making a caramel, adding orange juice and duck drippings. It is really delicious with a sweet and sour component. My family does not mind this recipe being tested again and again at all!
1 comment:
Yum! Let me know if you need more tasters!
Post a Comment