Peach Tiramisu

I have my sights set on recreating this dessert named "peach tiramisu." If I am successful I will let you all know. The ingredients and creating should be similar to the traditional tiramisu, but with a twist!

Cheese!

Here is a list of cheeses I know and like. I will put * by the ones I love!

• Beaufort
• Bleu du Haut-Jura, de Gex, de Septmoncel
• Camembert de Normandie*
• Comté*
• Époisses de Bourgogne*
• Mimoulette*
• Mont d'or or Vacherin du Haut-Doubs**
• Morbier
• Pont-l'Évêque*
• Reblochon or Reblochon de Savoie
• Roquefort*
• Tomme de Savoie*
• Coulommiers**
• Port Salut
• Raclette
• Vacherin Mont d'Or**
• Pié d'Angloys**
• Crémeux du Jura**

Back in the States

Bonjour and Hello!
I have not written in awhile because we have just moved our entire lives, household, children...back to California from France. Our year abroad was amazing and taught me a lot about French culture and cuisine. Now, my new adventure is to incorporate what I have learned into an American environment. Already, I am on the search for delicious cheeses and wines. The trick is to not spend an arm and a leg. I will keep you posted!