For my birthday Fred bought me cooking classes. I got to choose three classes through Viking Cooking School in Walnut Creek. I chose Date night in Paris, French Steakhouse and Parisian Patisserie! The chocolate souffle was one thing we learned to cook and taste. We added a creme anglaise sauce to the airy, rich chocolate dessert. It was heaven. Warm chocolate inside that almost seemed to melt paired with a cooled, creamy vanilla sauce. Truly delicious. And, the best part is that this dish is not difficult. One just needs to eat it right away after it comes out of the oven....darn!
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