This was a delicious and healthy dinner with simple ingredients and aluminum foil! It was a take on the French Papillote recipes. These are essentially recipes that involve cooking meat, veggies and liquids all in one 'bag.' This recipe called for zucchinis and onions which I seared in a pan before adding to the salmon. I put the raw salmon in an aluminum square. I added the seared vegetables and a slice of lemon. I pulled up the corners of the aluminum to close in the ingredients. But, I left the top slightly open. Meanwhile, I melted butter in a pot and added lemon juice. I added this lemon butter over the almost closed foil package. I also poured in a bit of white wine. After 30 minutes in the oven it was cooked perfectly. The aroma of lemons, vegetables, wine, butter and fish filled the room once these papillotes were opened. The entire meal was ready. We of course finished the dinner of with a baguette and cheese. It was excellent and easy!
minum foil! It was a take on the French Papillote recipes. These are essentially recipes that involve cooking meat, veggies and liquids all in one 'bag.' This recipe called for zucchinis and onions which I seared in a pan before adding to the salmon. I put the raw salmon in an aluminum square. I added the seared vegetables and a slice of lemon. I pulled up the corners of the aluminum to close in the ingredients. But, I left the top slightly open. Meanwhile, I melted butter in a pot and added lemon juice. I added this lemon butter over the almost closed foil package. I also poured in a bit of white wine. After 30 minutes in the oven it was cooked perfectly. The aroma of lemons, vegetables, wine, butter and fish filled the room once these papillotes were opened. The entire meal was ready. We of course finished the dinner of with a baguette and cheese. It was excellent and easy!
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