Bleu de Gex Part II

I tried this blue cheese again after reading a bit about more about it. The suggestions were that it is nutty and a mild cheese. I agree that it has a nutty taste. It also seems to have an aftertaste that lingers.

My sister was happy with the veal and Bleu de Gex cream sauce. She asked if we would go out to eat while she was here. I hesitated because I have two little ones. She said, "that's OK, you are a good cook so it doesn't matter."

I am certain we will be out and about enough to try some culinary delights! And, I will try my best to serve up local cuisine and let her experience the French cooking as I know it.

(the picture shows the veal cooking and the blue cheese just starting to melt. I added crème fraîche about 5 minutes later.)